The Happy Herbivore Cookbook by Lindsay S. Nixon

The Happy Herbivore Cookbook

By Lindsay S. Nixon

  • Release Date: 2011-01-18
  • Genre: Special Diet
Score: 3.5
From 87 Ratings
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Vegan chef of one of the top 50 food blogs on the Web,, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

• A variety of recipes from quick and simple to decadent and advanced
• Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe
• An easy-to-use glossary demystifying any ingredients that may be new to the reader
• Healthy insight: Details on the health benefits and properties of key ingredients
• Pairing suggestions with each recipe to help make menu planning easy and painless
• Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!


  • gman carbeater

    By Gman1366
    I heard a podcast where Ray Cronise talked your book up, but i ony listen to audiobooks. :(
  • Best vegetarian cookbook

    By Bread maker
    I have used many websites and cookbooks for vegetarian cooking. After following the Dr Caldwell Esselstyn diet for over a year now i have found that this book has great variety and great recipes to maintain my husband's and my healthy living.

    By D_In_Maine
    This is an amazing introductory cookbook that will quickly become a staple in your kitchen, whether you're a vegan, vegetarian or omnivore. The recipes are simple, fast, delicious...the ingredients are so easy to come by - I don't think I've had to travel out of my way for ANY ingredient, and there's certainly nothing funky in there, like eye of newt...and best of all, these recipes are good for you and have you feeling full. For $4.99, it's well worth a try to have access to some of the most surprisingly delicious foods you could ever eat. My particular favorites are the red dal (so spicy and filling) and the black bean brownies. Yes, brownies made from black beans - and they are AMAZING! Give it a try - you WON'T be disappointed!