Dinner Appetizers In 30 Recipes by Sylvie Aït-Ali

Dinner Appetizers In 30 Recipes

By Sylvie Aït-Ali

  • Release Date: 2013-12-31
  • Genre: Plats
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Description

Dinner appetizers in 30 recipes:
Blinis
Spicy meat morsels
Pretzels
Spicy prawn kebabs
Melon and ham kebabs
Potato canapés
Cervelle de canut (cheese dip)
Meat turnovers
Forest crumble
Sardine butter puffs
Focaccia
Pepper and olive fondue
Two-cheese puff
Breadsticks
Hot dog
Foie gras and fig macaroons
Mini pan bagnat
Quail’s eggs with pine nut crust
Quail’s eggs mimosa
Small chicken and olive kebabs
Devils on horseback
Sesame biscuits
Scallop gratin
Tuna samosas
Cheddar scones
Fresh goat’s cheese popsicles
Salmon and pomegranate tartare
Tempuras
Foie gras toast with figs
Tortilla chips

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