The Essence of Bread by Luis Haller is the first cookbook in a new yearly collection written by Anouk de Clayssac and published by eBookConcept for Castel Fragsburg, a Relais & Châteaux five-star hotel and restaurant located in northern Italy above the Merano valley.
It shows, interactively, the perfect one-to-one easy-to-follow recipes to make your own Italian breads at home.
The Chef Luis Haller creates everyday his unique inspirational breads at his Castel Fragsburg Restaurant. The restaurant was awarded recently the prestigious Michelin Star and the Gault & Millau Guide’s award.
Beautifully designed, this ebook includes well documented step-by-step instructions with 28 short offline videos explaining how to prepare five of the most delicious breads served daily by Luis Haller. Each bread preparation was shot on the spot by Anouk de Clayssac as they were being baked at the Castel Fragsburg Hotel.
You will find in The Essence of Bread the easy way to make, at home, your own:
- Grisssini (Italian breadsticks),
- Focaccia (similar to pizza dough),
- Potato Speck Bread,
- Honey Brioche,
- Apple Bread.