Sea salt is natural seawater produced by the ocean's evaporation. It's most commonly used as an essential seasoning in food, cosmetics, cooking, and as a preservative for food. It's also known as bergamot, Cayenne, sunflower, or solar salt.
Production of table salt dates back to prehistoric times when it was mined out of the sea bed by early humans. It was first used in cooking. Fossilized shellfish bones indicate that early humans were using the sea to prepare their food and other beverages.
During the earliest stages of early civilizations, salt was used in cooking and medicine. In some countries, such as the Middle East, it was part of religious ceremonies. People would sprinkle the powder on food and drink it as a symbol of good health. The first written reference to the use of salt for culinary purposes comes from a Sumerian text dating back to 3200 B.C.
Today, salt is still used in many ways for medicinal purposes. The most common uses include colds and coughs, stomachaches and diarrhea, sore throats and coughs, sore joints and muscles, sore throats, ringing in the ears, high blood pressure, and flu. In addition, it's used in the skin care industry for rashes, cuts, and scrapes, acne, rosacea, eczema, ringworm, and rashes on the body.
Sea salt is available at all supermarkets and most drug stores. Some manufacturers now make it into liquid form and can be found in health food stores. In the past, the only commercially available sea salt was granular sea salt.
While sea salt does have some therapeutic qualities, it should never be used for healing or prevention of illness. It should not be used for people who are allergic to salt. Also, sea salt should never be consumed by children below the age of 12 due to its bitter taste. There is no scientific evidence to suggest that it can help prevent or treat cancer.
Sea salt contains magnesium, iron, calcium, potassium, and sodium. These minerals are beneficial to our health. They are particularly helpful in our digestive system. Sea salt helps flush toxins from the kidneys and liver. Sea salt may also help reduce bad cholesterol.
It absorbs into the body very quickly, even before it reaches the bloodstream. This is important because the absorption of nutrients to the cells and tissues is rapid. Salt also helps remove harmful free radicals, which are caused by oxygen molecules reacting with protein, in the blood.
Not only does salt and sea salt contain health benefits, but it can also help prevent and treat many diseases and conditions. For example, when you take a bath in sea salt, your body will expel excess fluids through the skin, thereby flushing out toxins. This process is called vasodilation and it increases blood flow to the body and decreases fluid retention.
Sea salt also contains an extremely powerful natural detoxification agent that helps reduce the activity of free radicals. As mentioned previously, this helps flush out toxins.
Sea salt also helps to strengthen the immune system. This helps ward off disease and protect against allergies and other sicknesses. It is also helpful in combating bacterial infections and can prevent heart attacks and strokes.
Because it's so powerful, sea salt can help to reduce weight. While sea salt cannot directly reduce the amount of food and liquids you consume, it can reduce the number of calories you take. So you can lose weight if you take less of those foods.
Salt has many other uses as natural health products. The skin, the gastrointestinal system, the urinary tract, and the circulatory system are just a few. If you prefer a saltless diet, salt can be used as a sweetener for drinks or added to foods.