Japanese Brown Rice Tea is one of the most popular tea varieties in Japan. It is made from roasted brown rice, which is believed to have numerous health benefits. It is also known as genmaicha, and it is a type of green tea. It is often served hot or cold and is a popular beverage in Japan. If you are looking for Japanese brown rice tea, you may go through https://athellatea.com.au.
Image Source: Google
Benefits:
Japanese brown rice brew has been known to have numerous health benefits. It is said to be rich in antioxidants, which helps to reduce oxidative stress and improve the overall health of the body. It also contains vitamins and minerals that can help to improve the immune system and boost energy levels. It can also help to lower cholesterol levels and improve digestion.
Taste
Japanese Brown Rice Tea has a unique taste that is quite different from other types of green tea. It has a light and nutty flavor, with a hint of sweetness. It is often served hot or cold, and it is often added to other beverages such as smoothies or lattes.
Preparation
Making Japanese Brown Rice Tea is quite simple. First, you need to take a handful of roasted brown rice and put it into a pot. Then, add boiling water and let it steep for around 5 minutes. Once the tea is ready, you can strain it and enjoy.
Conclusion
Japanese Brown Rice Tea is a popular tea variety in Japan. It has numerous health benefits and a unique taste. It is easy to prepare and can be served hot or cold. It is often added to other beverages such as smoothies or lattes.