If you're looking for a quick and easy dish to make, clam recipes are definitely a great option! In this article, we'll show you how to make weeknight spaghetti and clams made with canned clams. These dishes are both simple and delicious, and they can be ready in under 30 minutes.
Clams are a type of bivalve mollusk whose shells have two hinged valves. They are typically eaten raw or cooked and can be found in both the Atlantic and Pacific oceans. Clams can be purchased fresh or frozen and need to be cleaned before use. You can browse online for amazing recipes. If you looking for a quick and easy clam recipe? Look no further than this weeknight spaghetti and clam made with canned clams recipe! This dish is delicious and easy to make, so you'll be able to enjoy it any time of the week.
Ingredients:
- 1 tablespoon olive oil.
- 1 red onion, diced.
- 3 cloves garlic, minced.
- 1 can (14.5 ounces) diced tomatoes, undrained.
- 1 teaspoon dried oregano leaves.
- 1/2 teaspoon crushed red pepper flakes.
- 4 cups chicken stock.
- Salt and freshly ground black pepper, to taste.
- 12 Manila clams, scrubbed and cleaned.
- 8 ounces spaghetti, cooked according to package directions.
Directions: Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes with their juice, oregano, red pepper flakes, chicken stock, salt, and black pepper, and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard any unopened clams from the pot. Add the clams to the saucepan and simmer until they open wide (about 7 minutes). Serve over cooked spaghetti.